Position Summary

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.  Perform other related duties as may be assigned.

Position Requirement

• Qualifications:
  • Education/Certification:
    • None specified
  • Special Knowledge/Skills:
    • Ability to understand food preparation and safety instructions
    • Working knowledge of kitchen equipment and food production procedures
    • Ability to operate large and small kitchen equipment and tools
    • Ability to perform basic arithmetic operations
  • Experience:
    • Food service experience preferred but not required

Reports to:                             Cafeteria Manager / Director of Food Service